Some recipes require commitment. Time commitment. Flour everywhere commitment. That’s the way it was with my Peach Dumplings recipe. I wanted to make them. Correction: I wanted to eat them, warm from the oven, with their own slightly thickened maple syrup sauce. I wanted someone else to make them. But—no one else showed up. No …
Buttermilk
Honestly, I’ve loved buttermilk for quite some time. I make a mean buttermilk bread…and, considering I’m a “Jersey girl” at heart my buttermilk biscuits would make any Southerner proud. And did I mention my buttermilk waffles with buttermilk fried chicken tenders? Yum. But — when I make my Buttermilk Fruit Cobbler, all bets are off. …